If you have an abundant harvest, consider freezing your extra red Russian kale. You can store kale as you would any other leafy green by putting the kale in a plastic bag and keeping it in the refrigerator. Cut and cook the larger leaves but be sure to remove the tough ribs before cooking. The small, tender leaves can be eaten uncooked and used in salads. Remember, kale will continue growing until it’s 20 degrees Fahrenheit and it tastes even sweeter with a touch of frost. Kale is ready to harvest when the leaves are about the size of your hand. If you have a large aphid invasion, dust plants with flour. Typically they are unable to find their way back to the same plant. If you already have them, however, try spraying cold water on the leaves sometimes all aphids need is a cool blast to dislodge them. Beneficial insects, such as lady beetles, lacewings, and parasitic wasps, will feed on aphids, so purchase some online or locally for your garden before you get the aphids. Aphids multiply quickly, so it’s important to get them under control before reproduction starts.
Spray the mixture on the foliage of garden plants that are susceptible to these pests. Test out the mixture on a leaf of the plant, let it sit overnight, then spray the rest of the plant if you don’t notice any adverse effects. Try a homemade spray to control flea beetles: 2 cups rubbing alcohol, 5 cups water, and 1 tablespoon liquid soap. The real danger is that they can spread bacterial diseases, such as wilt and blight, from plant to plant. Flea beetles usually don’t cause fatal damage to established plants because the leaves are too large. New leaves are usually damaged first, and they will have a lacy appearance after being eaten by a flea beetle. Flea beetles – These beetles are small and shiny, with large rear legs.The caterpillars will eat the meal, swell, and die. According to The Almanac, you can also try to dampen cabbage leaves then sprinkle them with cornmeal. And, the few pests that remain on the vegetables can be washed out after harvest using water and a small amount of detergent or other surfactants. It will help control cabbage family pests. Try spraying with Bt ( Bacillus thuringiensis var. Cabbageworms – a common pest for cabbage, kale, cauliflower, broccoli, and other members of the cabbage vegetable family.Mulch the soil heavily after the first hard freeze the plants may continue to produce leaves throughout the winter.Water the plants regularly, but be sure not to over water them.After about 2 weeks, thin the seedlings so that they are spaced 8 to 12 inches apart.Plant the seeds 1/4 to 1/2 inch deep in well-drained, light soil.To prepare the soil, mix 1 1/2 cups of 5-10-10 fertilizer per 25 feet of row into the top 3 to 4 inches of soil.If you plant kale late in the summer, you can harvest it in the fall until the ground freezes over in winter. You can actually plant kale at any time from early spring to early summer.In fact, the flavor of kale improves after it undergoes a frost making it an excellent crop for those in more northern climates. It grows best in the spring and fall and can tolerate those early fall frosts. If you are interested in growing some red Russian kale in your garden, you won’t be disappointed! The robust flavor of Ready Nutrition’s red Russian kale is not overpowering, and the entire plant, including the stems, can be eaten! Kale is a hardy, cool-season green that is a part of the cabbage family. Red Russian kale has grey-green leaves that turn purple when the weather cools off. Just one serving provides a day’s worth of vitamin A and vitamin C and eating it regularly promotes eye health and reduces your risk of cancer.įun Fact: Red Russian kale originated in Siberia and made its way to North America via traders in the late 1800s. Red Russian Kale packs a powerful punch of protein and antioxidants. You can add it to salads, smoothies, soups, or stir-fry to boost the nutritional content of your meal. Red Russian kale is a low-calorie, low-carb, and low-fat, leafy green.
Red Russian Kale could easily be a landscaping plant, but it doubles as an amazing superfood! Kale is one of the most nutritional foods that can be consumed and this gardening will help you grow an abundant crop in your garden.
0 kommentar(er)
